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Korean Cucumber Salad
Slice red onion into thin quarter moons. Put in a bowl with sugar and Vinegar, mix well and let sit for 15 minutes
1
Wash cucumber and spring onion, then slice cucumber into half moons and spring onions into thin slices. Add to the bowl
Add soysauce, sesame oil, sesame seeds and gochu garu and mix well. Refrigerate untill ready to serve